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High Purity Food and Beverage Grade PES
Hydrophilic Polyethersulfone (PES) Membrane Developed for the Food and Beverage Industry |
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Food and Beverage Grade PES Cartridges have been designed to comply with all FDA requirements for the food industry. PES is a low protein binding membrane and therefore a good choice for fermented beverage applications. Food and Beverage Cartridges are flushed with DI water to remove manufacturing debris and extractables. Each cartridge module is tested to ensure integrity.
Flow Rate ![]() Typical Applications
Wine Beer Juices Soft Drinks Bottled Water |
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Construction Materials
Filtration Media ............Polyethersulfone (PES) Support Media .........................Polypropylene End Caps .................................Polypropylene Center Core .............................Polypropylene Outer Support Cage ...............Polypropylene O-rings/Gaskets ....Buna, Viton, EPDM, Silicone, Teflon® Encapsulated Viton Sanitization/Sterilization Filtered Hot Water........80°C for 30 Minutes Steam Sterilization...121°C for 30 min, multiple cycles Chemicals: Cartridges are chemically compatible with most chemicals and sanitizing agents. Note: Stainless insert option needed for all cartridges being hot water sanitized or steam sterilized. |
Dimensions
Length: 10 to 40 inches (25.4 to 101.6 cm) nominal Outside Diameter: 2.70 inches (7.0 cm) nominal Maximum Recommended Operating Conditions Maximum Temperature ................176°F (80°C) Maximum Differential Pressures Forward ..........................50 psi (3.4 bar) at 20°C Reverse ..........................40 psi (2.7 bar) at 20°C FDA listed materials Manufactured from materials which are listed for food contact applications in title 21 of the U.S. Code of Federal Regulations. Toxicity All polypropylene components meet the specifications for bilogical safety per USP Class VI - 121 C for plastics. |
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Ordering Information
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